"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nathan's Cheddar Chowder Recipe

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This recipe for Nathan's Cheddar Chowder, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lantz
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced potatoes
2 carrots, sliced
3/4 cup chopped onion
1/2 cup diced celery
1/2 cup water

1/4 cup butter
1/4 cup flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
2 cups milk
3/4 cup shredded Cheddar cheese

1 teaspoon parsley flakes
1 cup canned tomatoes, drained

Directions:
Directions:
1. Combine potatoes, carrots, onion, celery and water in 2-quart casserole. Cook in microwave, covered, on Full Power for 8 to 10 minutes until vegetables are tender.

2. Place butter in 4-cup glass measure. Heat in microwave on Full Power for 45 to 60 seconds, or until melted. Stir in flour. Blend in salt, pepper, mustard, Worcestershire sauce and milk. Blend thoroughly. Cook in microwave at level 8 (medium high) for 3 to 5 minutes, or until smooth and thickened. Add cheese. Stir until smooth.

3. Add sauce to vegetables. Stir in parsley flakes and tomatoes. Cook in microwave on Full Power for 1-1/2 to 2 minutes, or until heated through. P.S. It tastes better the more times it is reheated--in fact, it is most delicious about the time it's gone.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This has always been one of Nate's favorite soup recipes--probably because it can be made in the microwave!

 

 

 

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