"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Mitchell
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can quartered artichokes (cut smaller)
1 cup mayonnaise
1 cup grated Parmesan
1 or 2 cloves garlic, crushed

Directions:
Directions:
Mix and put in shallow dish.
Bake at 350 for 20 to 25 minutes. Garnish with chopped tomatoes and green onions.

Personal Notes:
Personal Notes:
This recipe came from Karen Garrett, who was hired as a music teacher for her first California job by my dad. I babysat her children, and she was a mommy-mentor to me when Ashley was small. We worked together on kids' musicals too. Later Mrs. Garrett was Ashley's choir teacher and also taught her how to play saxophone. It is little wonder that Ashley wants to go to college to "become another 'Mrs. Garrett'".

 

 

 

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