"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Nut Bread Recipe

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This recipe for Apple Nut Bread, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. shortening
1/2c. chopped nuts
2/3c. brown sugar, well packed
2 eggs
1c. thick applesauce
1 3/4c. sifted flour
1 tsp. baking powder
1tsp. baking soda
1/2tsp. salt

Directions:
Directions:
Cream shortening and gradually cream in the brown sugar. Add the eggs; one at a time and beat well after each addition. Add the applesauce and stir until well blended. Sift together the flour, baking powder, soda and slat. Gradually add to the first mixture; stirring to blend after each addition. Then stir in the chopped nuts. Turn into a greased tin and bake in 350 oven for 50-55 minutes. Store in waxed paper 24 hours before cutting. Keeps moist for days.

 

 

 

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