"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Nut Bread Recipe

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This recipe for Apple Nut Bread, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. shortening
1/2c. chopped nuts
2/3c. brown sugar, well packed
2 eggs
1c. thick applesauce
1 3/4c. sifted flour
1 tsp. baking powder
1tsp. baking soda
1/2tsp. salt

Directions:
Directions:
Cream shortening and gradually cream in the brown sugar. Add the eggs; one at a time and beat well after each addition. Add the applesauce and stir until well blended. Sift together the flour, baking powder, soda and slat. Gradually add to the first mixture; stirring to blend after each addition. Then stir in the chopped nuts. Turn into a greased tin and bake in 350 oven for 50-55 minutes. Store in waxed paper 24 hours before cutting. Keeps moist for days.

 

 

 

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