"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Derby Fizz Recipe

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This recipe for Derby Fizz, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven Toy
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1.75 Shots Bourbon Whiskey
1.5 Shots Light Rum
.25 Shot Grand Marnier or Triple Sec
1 Shot Fresh Squeezed Lime
.5 Shot Simple Syrup (Sugar Syrup)
.5 Shot Egg White
Top Off with Soda Water

Directions:
Directions:
Shake first six ingredients with ice and strain into a chilled Collins glass filled with cubed ice. Top with soda.

Personal Notes:
Personal Notes:
The egg white is optional if a cocktail with a raw egg white is not your speed.

 

 

 

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