1/2 c. water 2 c. sugar Pinch of salt 1 (7 oz.) jar marshmallow creme 1/4 c. chopped nuts
Combine water, sugar and salt. Bring to rolling boil and boil for 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup into creme. Sir until candy loses its gloss. Add nuts. Drop from spoon onto wax paper.
Note: Some people add 1 teaspoon vanilla with the nuts. And some increase the nuts to 1/2 cup.
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