"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. water 2 c. sugar Pinch of salt 1 (7 oz.) jar marshmallow creme 1/4 c. chopped nuts
Combine water, sugar and salt. Bring to rolling boil and boil for 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup into creme. Sir until candy loses its gloss. Add nuts. Drop from spoon onto wax paper.
Note: Some people add 1 teaspoon vanilla with the nuts. And some increase the nuts to 1/2 cup.
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