"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Uncooked Peach Jam Recipe

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This recipe for Uncooked Peach Jam, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3c. crushed peaches
1 package powder pectin
5c. sugar
1c. water

Directions:
Directions:
Sort and wash peaches. Remove pits and skins and crush the fruit. Measure 3 cups of crushed peaches into a mixing bowl. Add sugar, mix well and let sit for 20 minutes, stirring occasionally. Dissolve the pectin in water. Bring to a boil and boil for 2 minutes. Put into containers and let stand 24-48 hours; until set.

 

 

 

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