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Pear Marmalade Recipe

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This recipe for Pear Marmalade, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10c. sliced pears
6c. sugar
2 lemons, grated rind and juice
1/4c. preserved or candied ginger

Directions:
Directions:
Place pears in preserving kettle. Alternate layers of sugar, lemon rind and juice. Let stand 2-3 hours. Add ginger; bring to a boil uncovered, stirring frequently until thick and clear; about 45 minutes. Pour into hot sterilized jars. Cool slightly and seal.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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