"The belly rules the mind."--Spanish Proverb

Canned Fruit Salad Recipe

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This recipe for Canned Fruit Salad, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 peaches
6 pears
1 ripe cantaloupe
2 cans cubed or sliced pineapples, well drained
1 small bottle maraschino cherries, drained

Directions:
Directions:
Peel and cube the pears, peaches, cantaloupe; add pineapple. Blend fruit well. To every 3 cups prepared fruit add 1 cup sugar. Place in a glass bowl and let sit overnight. In the morning add the cherries; place the fruit mixture into hot sterilized jars. Process 15 minutes. Counting time from when water begins to boil.

Number Of Servings:
Number Of Servings:
4 quarts

 

 

 

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