"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Candy Recipe

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This recipe for Potato Candy, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large potato
1 box confectioners sugar
salt Peanut Butter

Directions:
Directions:
Peel and boil potato, when done, mash up with a fork, add a pinch of salt and pour in the box of sugar.
This makes a stiff dough. Roll out on dough board that has been floured real good in a layer 1/4 inch thick.
Spread peanut butter all over top and roll up like a jelly roll.
Put this in the refrigerator and chill.
Cut and serve.

 

 

 

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