"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
fish water salt 4tbsp. mazola oil 2tbsp. tomato soup 1tsp. salt
keep fish in very salty water for a day. The next day clean the fish very good; throw the heads away. Rinse the fish 3 or 4 times so that it is very clean. Then cut the fish into pieces. Put into jars , not to tight and to every quart jars add mazola oil, tomato soup, salt. Then seal and process for 5 hours.
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