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Marshmallows Recipe

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This recipe for Marshmallows, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. cold water
3/4c. boiling water
1tsp. vanilla
2c. sugar
1/2tsp. salt

Directions:
Directions:
Boil sugar and boiling water together until syrup tests thread stage (thread forms when syrup is dropped from the edge of silver spoon). Remove from stove. Soften gelatin in cold water. Add to hot syrup and stir until dissolved. Add salt and vanilla. Beat with egg beaters until mixture becomes thick, fluffy and cold. Sprinkle powdered sugar or toasted unsweetened coconut liberally in a 8x4 inch pan. Pour mixture into pan and set in a cool place, not in the fridge. When chilled, use a sharp knife to cut into cubes and roll in more coconut.

 

 

 

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