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Simple Biscuit Recipe Recipe

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This recipe for Simple Biscuit Recipe, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1/4 cup Shortening,
1 cup buttermilk, or you can use whole milk

Directions:
Directions:
Preheat oven to 450 degrees F.
In a mixing bowl,
Cut shortening into flour with pastry cutter or fork.
When mixture looks like coarse corn meal,
Add buttermilk all at once. Mixture will be sticky.
Turn dough onto floured surface and turn once.
Do not overwork dough.
Roll or pat dough to about 1/2-in thickness and cut with biscuit cutter.
Bake at 450 until browned, about 10 to 15 minutes, or until done.

 

 

 

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