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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  





1 Pkg. boneless breasts or thigh of chicken cut into tenderloin size pieces
1 head of broccoli, cut into pieces and steamed.
2 cans cream of chicken soup
1/2 cup milk
1 cup grated cheddar cheese
1/2 tsp. curry powder

Directions:
Directions:





In a frying pan coated with margarine, fry the chicken until it is done.

Layer in a baking dish that has been coated with a little oil the steamed broccoli and the chicken on top. Mix together the 2 cans of soup and 1/2 cup of milk, and the curry powder, mix until well blended and then pour over the chicken and broccoli sprinkle the cheese over the top and put in 350f. oven till bubbly and cheese is brown. Serve with a buttered noodle.




 

 

 

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