"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Andrews
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. crushed graham crackers
2 Tbsp. sugar
3 Tbsp. melted butter
19 oz. cream cheese
1 c. sugar
1/2 tsp. vanilla
3 eggs

Directions:
Directions:
Mix graham crackers and sugar thoroughly. Add butter, mix and press crumbs in a 10 inch pie pan. Bake crust in a preheated 350 degree oven for 10 minutes.
Let cream cheese soften to room temperature. In a medium bowl mix in sugar and vanilla. Add eggs one at a time, mixing well after each one.
Pour mix into crust and bake at 300 degrees for 50-60 minutes.

Personal Notes:
Personal Notes:
Recipe found on a ceramic pie dish I bought in Havre, Montana. It quickly became a family favorite.

 

 

 

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