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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ziti pasta
1 onion (chopped)
1 lbs ground beef (lean works best)
2 16 oz jars spaghetti sauce
6 ounces sliced provolone or pepper jack cheese
1 1/2 cups sour cream
6 ounces shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350; Butter a 9x13in baking dish.
Boil large pot of water, add ziti pasta and cook about 8 min, or until cooked.
Brown onion and ground beef in a large skillet over medium heat. Add spaghetti sauce and warm 15 min
Layer: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce/mixture, remaining ziti, mozzarella cheese, remaining sauce mixture, and top with grated Parmesan cheese.
Bake for 30 minutes or until cheeses are melted.

Number Of Servings:
Number Of Servings:
10

 

 

 

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