"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Easy Chocolate Marshmallow Mousse, by cindy davis, is from Best of Family & Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups milk 2 pkg jell-o chocolate flavor instant pudding 1 1/2 cups cool whip 1 1/2 cups miniature marshmallows Additional cool whip and mini marshmallows for garnish.
POUR: milk into large bowl, add pudding mixes. BEAT: with wire whisk for 2 minutes or until well blended (mixture will be thick.) Gently stir in whipped topping and marshmallows. Spoon into 6 oz dessert dishes. REFRIGERATE: at least 1 hour. Garnish with additional whipped topping and miniature marshmallows.
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