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Cindy's Easy made Chilli Recipe

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This recipe for Cindy's Easy made Chilli, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2-3 15oz cans light red kidney beans
2-3 cups of ketchup
1 package of chili seasoning
green chili peppers (optional)

Directions:
Directions:
Put beans in a large pot on stove eye on high, for
each can of beans add one can of water.
While beans are cooking, start cooking the ground beef, stirring
constantly, until pink is all gone. drain grease.
When beans start boiling, let cook for 15 more minutes. then
lower to medium heat.
Add Hamburger meat, and ketchup, stirring until all mixed.
Last add the chili seasoning, stirring until seasoning has
dissolved.
let simmer for 5 to 10 minutes longer.

Serve with crackers.
(I add Pepper Jack Cheese to mine.)

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a quick and simple recipe. great for cold nights.

 

 

 

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