Put beans in a large pot on stove eye on high, for
each can of beans add one can of water.
While beans are cooking, start cooking the ground beef, stirring
constantly, until pink is all gone. drain grease.
When beans start boiling, let cook for 15 more minutes. then
lower to medium heat.
Add Hamburger meat, and ketchup, stirring until all mixed.
Last add the chili seasoning, stirring until seasoning has
let simmer for 5 to 10 minutes longer.
Serve with crackers.
(I add Pepper Jack Cheese to mine.)