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Disappearing Marshmallow Brownies Recipe

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This recipe for Disappearing Marshmallow Brownies, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butterscotch chips
1/2 c. butter
1 1/2 c. flour
2/3 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 eggs
2 c. miniature marshmallows
2 c. chocolate chips
1/2 c. nuts

Directions:
Directions:
Melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat. Cool to lukewarm. Add flour, brown sugar, baking powder, salt, vanilla and eggs. Fold marshmallows, chocolate chips and nuts into butterscotch mixture, about 5 strokes. Spread in prepared pan. Bake 350 for 25 to 30 minutes. Center will be jiggly. Do not over bake.

 

 

 

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