"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Jumbles Recipe

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This recipe for Sugar Jumbles, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 21, 2009


1 c. butter
1 c. sugar
2 eggs
2 tsp. vanilla
2 c. plus 4 tbsp. flour
1/2 tsp. soda
1 tsp. salt

Orange Pecan Jumbles:
2 tsp. grated orange rind. Place pecan on each cookie.
Nut Jumbles:
1 c. nuts or peanuts
Chocolate Chip Jumbles:
3/4 c. white sugar
3/4 c. brown sugar
1 c. chocolate chips

Cream butter and sugar. Add eggs and vanilla. Stir in flour, soda and salt. Bake at 350 for 10 minutes.




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