"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Reuben Recipe

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This recipe for Chicken Reuben, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reuschel, Joan
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast
1 (16oz) can sauerkraut
1 1/4 c. Thousand Island Dressing, divided
8 oz. Swiss cheese
8 slices Rye bread

Directions:
Directions:
Preheat oven to 325F. Cut chicken breast in half (8 pieces). Pound chicken breast to an even thickness. Place chicken in a greased 13" x 9" baking dish. Season with salt and pepper.
Drain and squeeze the sauerkraut dry. Combine the sauerkraut with 3 Tbsp. salad dressing; divide evenly among the chicken breast. Top with Swiss cheese and the remaining salad dressing. Cover with foil and bake for 45minutes - 1 hour. Serve on rye bread.

 

 

 

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