"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 egg 1 c. sugar 2 tbsp. flour 4 c. rhubarb 1 tsp. vanilla 1/2 c. butter 1 c. flour 1/4 c. brown sugar 1/4 tsp. salt
Mix together egg, sugar, flour, rhubarb and vanilla and let stand. Grease bread pan. Mix butter, flour, brown sugar and salt. Put half of brown sugar mixture on bottom. Add rhubarb mixture and then sprinkle remainder of brown sugar mixture on top. Bake 45 minutes at 350º.
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