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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Case
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp. salt
1 cup shredded cheese (a variety of your choice, I like sharp cheddar and shredded cojack)
1/2 cup Parmesan cheese
5 medium potatoes, peeled and cubed

TOPPING:
6 slices bread, cubed
1/4 cup melted butter

Directions:
Directions:
Preheat oven to 375. In a large pan simmer potatoes until tender; drain. In a medium saucepan over medium high heat melt 1/4 cup butter. Whisk in flour and salt, stir until bubbly. Slowly pour in milk, whisking constantly to prevent lumps. Continue to stir and cook until thickened. Add cheeses and stir until well blended and melted. Pour sauce over potatoes and fold in gently. Pour potatoes into a greased 2 quart casserole dish. Place bread cubes in a large bowl, toss with a fork while drizzling with remaining 1/4 cup of melted butter. Layer bread over potatoes. Bake for about 25 minutes, until bread topping is golden and potatoes are bubbly.

 

 

 

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