"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wendy's Frosty Recipe

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This recipe for Wendy's Frosty, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/2 cup Nestle Quik
4 cup vanilla ice cream, softened

Directions:
Directions:
1. Blend milk and Nestle's Quik for 10 seconds on high speed of blender.

2. Pulse in the ice cream until barely mixed. Mixture should be very thick.

3. Freeze for at least an hour before serving.

 

 

 

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