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Time-to-Spare Ribs Recipe

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This recipe for Time-to-Spare Ribs is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large size (14 inches by 20 inches) Reynolds Oven Cooking Bag
1/4 c. flour
1 1/2 c. your favorite barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 lbs. pork spareribs, fat trimmed
Directions:
Directions:
Preheat oven to 325º. Shake flour in large size cooking bag; place in 13 by 9 by 2 inch baking pan. Roll down top of bag. Add barbecue sauce, onion and green pepper. Squeeze bag gently to blend ingredients. Cut ribs into serving size pieces; place in bag. Turn bag gently to coat ribs with sauce. Arrange ribs in an even layer. Unroll bag and close with nylon tie; make 6 half-inch slits in top. Cook 1 1/2 hours or until tender.

Note: Sauce will cause inside of bag to darken color. This is a normal reaction and does not indicate burning. Makes 4 servings.

 

 

 

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