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Apple Pecan Turkey Stuffing Recipe

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This recipe for Apple Pecan Turkey Stuffing, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 c. chopped onion
1 c. chopped celery
2 cans condensed chicken broth
1 package (16 oz.) herb seasoned stuffing
2 c. chopped apple
1 c. chopped toasted pecans

Directions:
Directions:
In saucepan, in hot butter, cook onion and celery until tender stirring occasionally. Add broth. Heat to boiling. Remove from heat. Add stuffing, apples and pecans; toss to mix well. Use to stuff a 14 to 16 pound turkey following directions on turkey packaging or spoon into greased 12 by 8 baking dish. Cover, bake 375 for 30 minutes or until hot. Makes 7 cups or 14 servings.

 

 

 

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