"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Always ready sauce Recipe

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This recipe for Always ready sauce, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. ketchup
3/4 c. honey
1/2 c. chopped onion
2 cloves garlic, chopped
2 T. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 T. prepared mustard
2 T. Worcestershire sauce
1/4 c. lemon juice

Directions:
Directions:
In a large saucepan combine ketchup, honey, onion, garlic, vinegar, salt, pepper, mustard, Worcestershire sauce and lemon juice. Mix well, bring to boil, cover and simmer for 15 minutes. remove from heat, cool and refrigerate, covered, until ready to use. Keeps well. To serve, spoon several tablespoons over the sauce over 8 ounces cream cheese and serve with crackers. Makes about 3 1/2 cups sauce.

 

 

 

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