"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summertime Tuna Salad Recipe

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This recipe for Summertime Tuna Salad, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz. can chunk tuna
1 chopped celery
2 T. sweet pickle juice
1/2 c. finely chopped spring onions and greens
1/2 c. mayonnaise
1 T. prepared (dried) mustard
3 chopped hard-boiled eggs
1/2 c. chopped sweet pickles

Directions:
Directions:
Combine the ingredients in a large mixing bowl. Cook and drain a 7-ounce package of salad noodles or spaghetti rings and stir in with salad. Salt and pepper to taste. Chill and serve on lettuce leaves. Sprinkle with paprika.

 

 

 

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