"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 9 oz. can chunk tuna 1 chopped celery 2 T. sweet pickle juice 1/2 c. finely chopped spring onions and greens 1/2 c. mayonnaise 1 T. prepared (dried) mustard 3 chopped hard-boiled eggs 1/2 c. chopped sweet pickles
Combine the ingredients in a large mixing bowl. Cook and drain a 7-ounce package of salad noodles or spaghetti rings and stir in with salad. Salt and pepper to taste. Chill and serve on lettuce leaves. Sprinkle with paprika.
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