"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Sensations Recipe

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This recipe for Peanut Butter Sensations, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Noland
Added: Wednesday, October 21, 2009


1/2 c. butter flavor Crisco
1 c. creamy peanut butter
3/4 c. granulated sugar
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 T. milk
1 1/4 c. all purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Heat oven to 375. Cream Crisco, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl on medium speed of electric mixer for one minute. Scrape sides of bowl frequently. Add egg and milk. Beat until well blended. Combine flour, baking soda, baking powder and salt. Add to creamed mixture. Mix well. Drop round tablespoonfuls of dough on ungreased baking sheet. Flatten in crisscross pattern with fork dipped in flour. Bake at 375 for 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. 2 dozen cookies.




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