"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jell-O Poke Cake Recipe

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This recipe for Jell-O Poke Cake, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 two layer White or Yellow cake mix, baked and cooled
1 c. boiling water
1 package (4 serving size) Jell-O any flavor
1/2 c. cold water
Thawed whipped topping or prepared frosting

Directions:
Directions:
Place cake layers, top side up, in two clean 8 or 9 inch layer pans; prick each cake with large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Ad cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer, place on first layer. Frost. Refrigerate. Garnish as desired.

 

 

 

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