"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Reger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Reger
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup milk
1/4 tsp salt
1 cup crushed saltine crackers
1-17 oz.can creamed corn
3/4 cup chopped onions
1 tbsp. butter melted

Directions:
Directions:
Combine egg, milk, 2/3 cup crackers, salt, and dash of pepper. Stip in corn and onion. Mix well. Put in casserole dish. Toss remaining cracker crumbs with melted butter and sprinkle on top. Bake uncovered 1 hour at 350 degrees

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
THis was always a must at Thanksgiving while I was growing up. I always bring this to Thanksgiving since I was married.

 

 

 

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