"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pizza Casserole, by Rebecca Zens, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put the leftover noodles into the bottom of the casserole pan. Put your sauce on top of that, then sprinkle a layer of parmesan cheese on top of sauce and pepperoni's on top of parmesan cheese. Cook at 350º for 20-25 minutes.
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