"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. instant coconut cream pudding
1 c. hot water
1/2 c. oil
1/4 c. poppy seed
1/2 c. chopped nuts
4 eggs

Directions:
Directions:
Mix all ingredients and beat 4 minutes. Bake at 350 for 40 minutes.

 

 

 

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