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Spaghetti Recipe

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This recipe for Spaghetti, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Zens
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz spaghetti noodles
tomato sauce
canned diced tomatoes
garlic salt
butter
mrs dash garlic and herb
2 to 3 lbs of ground meat

Directions:
Directions:
Cook your meat. Turn the heat down to medium-low. Add tomato sauce and diced tomatoes to meat. Pt about two tablespoons of butter and a couple shakes each of garlic salt and mrs dash garlic and herb. stir it all together and put a lid on it and let simmer. fill a pot with water and turn it on high until it boils. once it boils add your spaghetti noodles. let noodles boil for 8 or so minutes, making sure to stir them every couple minutes so they don't stick or boil over. test a noodle every once in a while to check consistency. once desired noodle consistency is reached, drain noodles into a colander. put about 8 tablespoons of butter into empty pan, kinda melting it and letting it coat the sides of the pan a little bit. dump your noodles back into the pan, add a few shakes of garlic salt and mix the butter and salt into the noodles. once it's all mixed in, put a serving of noodles on your plate and serve sauce on top.

Personal Notes:
Personal Notes:
the meat can be beef, venison, shrimp or chicken breasts. if you have leftovers, you can use it for pizza casserole.

 

 

 

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