"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CRANBERRY-APPLE CASSEROLE Recipe

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This recipe for CRANBERRY-APPLE CASSEROLE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol DeFazio
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups apples, peeled and chopped
2 cups fresh cranberries
2 Tbsp flour
1 cup sugar
1/2 cup melted butter
3 1 5/8 ounce packages of instant oatmeal with cinnamon spice
3/4 cup chopped pecans
1/2 cup flour
1/2 cup packed brown sugar

Directions:
Directions:
Combine apples and cranberries and flour. Toss to coat, add 1 cup sugar, mix well, place in 2 quart casserole dish.
Combine dry oatmeal mix, pecans, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit.
Bake, uncovered at 350 degrees for 45 minutes or until bubbly.

Serve hot!

Number Of Servings:
Number Of Servings:
not enough!
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
This can be served for breakfast, as a side dish with turkey or pork, or of course DESSERT with vanilla ice cream, YUM!

 

 

 

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