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Bibb and Mandarin Salad Recipe

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This recipe for Bibb and Mandarin Salad, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Morris
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8 ounce package of slivered almonds (toasted)
2 heads of bibb lettuce, washed & torn (I did use red tip lettuce with this because I thought it needed it for color)
2 bunches of green onions chopped
2- 11 ounce cans mandarin oranges (drained)
( I keep these in the refrigator because they are so much better if they are real cold.)
2 avocados, peeled and cubed
Poppy seed dressing (LaMartinique)

Directions:
Directions:
In a large salad bowl toss all the ingredents to gether and add salad dressing just before serving--just enough to moisten the salad.

Number Of Servings:
Number Of Servings:
12 Large servings
Personal Notes:
Personal Notes:
This can eaisly be halved.

 

 

 

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