"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One Egg Cake Recipe

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This recipe for One Egg Cake, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/3 c. shortening
1 large egg
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
2 c. flour

Directions:
Directions:
Stir together flour, baking powder, and salt; set aside. Cream shortening, add sugar. Add egg, beating well. Beat in vanilla. Alternately add flour mixture and milk to butter mixture. Spread batter in greased and floured cake pan. Bake in 350 for 35 to 40 minutes.

 

 

 

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