"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Party Caviar Pie Recipe

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This recipe for Party Caviar Pie, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Morris
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, hard-boiled and chopped
3 T mayonnaise
1 1/2 cup minced onion
8 ounces cream cheese, softened
2/3 cup of sour cream
2 tsp. of Worcestershire
2 tsp. of lemon juice
1-4 ounce jar Iceland lumpfish caviar
lemon wedges
parsley sprigs

Directions:
Directions:
Combine eggs with mayonnaise. Spread over bottom of well-greased 8 in. springform pan. Sprinkle with onion. Blend cream cheese and sour cream until smooth and add the Worcestershire and lemon juice . Spread over onion with wet spatula. Cover and chill 3 hours or over night. Before serving, top with caviar (pour your caviar in a strainer and hold it under the cold water to wash it off and just let it drain in the strainer on a paper towel until pretty dry)-and then spread it on top--spread to the edges of the pan. Run knife around the edges of the springform pan and loosen. Place on the dish that you want to serve it on and remove the spring form. Garnish with lemon wedges and sprig of parsley.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Really good for parties. It is good the next day but messy looking. Serve with crackers or toasted bread.

 

 

 

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