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Melissa's Red Chili Recipe

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This recipe for Melissa's Red Chili, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Haselhoff
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ground Beef
1 Jalapeņo Pepper
1 Red Pepper
1 Green Pepper
1/2 Yellow Onion
1 large can of tomato sauce
1 can of chopped tomatoes
1 can of Kidney Beans
1 can of Chili Beans
Chili powder to taste

Directions:
Directions:
Brown the ground beef. While that is browning, chop the peppers and onions in a mixer to make a slight liquid consistency. In a crock pot add the pepper & onion mixture, ground beef, tomatoes, sauce, beans and mix together. Add chili powder to your taste for additional spice. Simmer in crock pot on low for 4-6 hours.

Personal Notes:
Personal Notes:
I always serve with fresh cornbread and honey butter!

 

 

 

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