"Food is an important part of a balanced diet."--Fran Lebowitz

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Miller Family
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white shoepeg corn, drained
2 cans black beans, rinsed and drained
1 large red onion, chopped
1 bunch fresh cilantro, chopped
Pickled jalapeño slices, chopped – I use a big hand full!
½ cup bottled Italian dressing of your choice – I use “zesty”
½ cup Tostitos creamy southwestern ranch dip
A few generous shakes of Tabasco
Several generous grinds of black pepper

Directions:
Directions:
Mix all ingredients together in a large bowl and chill. Great immediately -- even better after a few hours!

 

 

 

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