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Shirley's Spaghetti Recipe

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This recipe for Shirley's Spaghetti, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynda Knight
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
a large can of tomato juice
2 small cans of tomato paste
2 T shortening
1 clove garlic
1 onion
1/2 c sugar
2 T worchestershire sauce
1/2 t pepper
Make into walnut sized meatballs:

2 lb ground beef
4 eggs
2/3 c bread crumbs
1 clove garlic
1 1/2 T salt
1 t pepper

Directions:
Directions:
Simmer sauce 3 hours. Add meatballs and simmer another 3 hours.

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
I usually cut this in half but this is the original recipe so I copied it as such. This freezes well.

 

 

 

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