"Those who forget the pasta are condemned to reheat it."--Unknown

Filet Mignon with Chanterelles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filet Mignon with Chanterelles, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Morris
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 filet mignon steaks

Season steaks with course salt and freshly ground pepper.

4 Tablespoons (1/2 stick) butter
4 cups sliced chanterelle or portobello mushrooms
2 cups dry white wine
2 cups heavy whipping cream
1/2 teaspoon coarse salt
whole peppercorns (optional)

Grill the steaks to medium rare, set aside to rest. Melt the butter in a large skillet over medium heat. Add the mushrooms and saute for 5 minutes. Add the wine and reduce the liquid by half. Add the cream, thyme and salt, simmer until the sauce has thickened. Add the steaks to sauce to warm if necessary. Serve the steaks with the sauce spooned over the top and garnished with thyme and whole peppercorns, if desired.

Directions:
Directions:
If food can be romantic, this is the dish, however, you maybe a little chubby for romance since it is not calorie free.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!