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Pineapple Stuffing. Recipe

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This recipe for Pineapple Stuffing., by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10/12 sliced of cubed white bread
1/2 cup margarine
1 cup of sugar
4 eggs
crushed pineapple 1lb.4oz. can

Directions:
Directions:
cream together the softened margarine and 1 cup of sugar, beat in the 4 eggs and stir in the pineapple with the juice from can.

Grease a large casserole dish and put in the cubed bread. Add the pineapple and egg mixture and mix together well.

Set the casserole dish in a larger pan that has water in it, so that the stuffing doesn't get brown on the outside. cook for 1 hr. at 350F. test by sticking a knife in the center of stuffing. it should come out clean, if not bake a little while longer and test again.

Personal Notes:
Personal Notes:
This is Brandons favorite stuffing.!!!!!!!!!!!!!!!!!

 

 

 

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