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Swedish Pancakes Recipe

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This recipe for Swedish Pancakes, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tspb. melted butter
2 cups of milk (warm)
3 eggs
1/2 tsp. salt
4 tspb. sugar
1 1/2 cups sifted flour

Directions:
Directions:
While the milk and butter are warm, beat in the eggs and add the dry ingredients and beat until mixed well, no lumps. Batter will not be real thick.

If you have a Swedish pancake pan, use that or you can use a 6 or 8" fry pan. The smaller the better.

Heat pan and coat pan with just a small amount of margarine. Coat the pan with the pancake mixture, do not make too thick. when the mixture has set, turn over for just about10 seconds and then remove from the pan and repeat till all the mixture is used. Serve with syrup or the best way is with just a little bit of jelly spread on the pancake and roll up. YUM

 

 

 

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