"Hunger is the best sauce in the world."--Cervantes

Peach Salad Recipe

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This recipe for Peach Salad, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Harris/Barbara Hobson
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. package lemon Jell-OŠ
3/4 cup hot water
3/4 cup cold water
8 oz. cream cheese (room temperature)
1/2 cup sugar
2 cups chopped peaches (fresh or canned)
2 T fresh lemon juice
1 cup whipped topping

Directions:
Directions:
Prepare Jell-OŠ with hot and cold water. Cream sugar and cream cheese together and stir into the Jell-OŠ. Chill until slightly thickened. Add peaches, lemon juice, and whipped topping. Chill until firm.

 

 

 

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