"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Harris/Barbara Hobson
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Oodles of Noodles (regular), broken apart
2.5 oz. sliced almonds
1 stick margarine
1 to 2 bunches Napa cabbage
1 bunch green onions, chopped
1/2 cup oil
1/2 cup sugar
1/4 cup white vinegar
1 tsp. soy sauce

Directions:
Directions:
Melt margarine in skillet. Add noodles and almonds. Cook until lightly browned. Cool. Set aside. Combine oil, sugar, vinegar, and soy sauce. Pour over chopped cabbage and onions. Sprinkle with noodle mixture.

Personal Notes:
Personal Notes:
You can use Raman Noodles in place of the Oodles of Noodles.

 

 

 

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