"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Casserole Supreme Recipe

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This recipe for Chicken Casserole Supreme, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Harris/Barbara Hobson
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 oz) package dried beef
3 slices bacon
black pepper
6 boneless chicken breast halves
1 can cream of mushroom soup
1 cup sour cream

Directions:
Directions:
Shred dried beef in an ovenproof baking dish. Wrap each chicken breast with 1/2 slice of bacon. Place on top of beef and add pepper to taste. Mix soup and sour cream together and pour over chicken. Cover with foil and bake at 275 for 3 hours. Take cover off for last 40 to 45 minutes to brown.

 

 

 

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