"Do vegetarians eat animal crackers?"--Unknown

Pork Fried Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Pork Fried Rice, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Kerekes
Added: Tuesday, October 20, 2009


4 cups cooked rice
1 10oz. box frozen peas, thawed
2 cups diced leftover cooked pork (or chicken)
1 large red bell pepper, diced
2 cloves minced garlic
1/2 cup sliced onion, diced
2 eggs, lightly beaten
1 tbsp. canola oil
1 tsp. rice vinegar
1 tbsp. hoisin sauce
2 tbsp. lower sodium soy sauce

Combine the soy sauce, hoisen and rice vinegar in a small bowl, set aside.

Heat the oil in a large nonstick skillet over medium high heat. Add the eggs and let them set slightly for about 1 minute. stir gently until cooked and then remove from pan.

Add the onion, garlic and pepper to skillet (add a little oil if necessary)cook stirring occasionally until soft about 3 min.Add the pork and rice, stir and add hoisin mixture. Add peas and cook stirring often until peas are crisp tender and bright green. Remove from heat and stir in the eggs and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!