This recipe for Baked Sweet Potato Casserole, by Janet Kerekes, is from The Kerekes Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 lbs. sweet potatoes 1/2 cup butter 1/4 cup milk 1 1/2 tsp. salt 1 81/2 oz. crushed pineapple 3 tbsp. dark brown sugar
Bake sweet potatoes in oven till tender. when cool enough to handle, peel off the skins. In a bowl mash the sweet potatoes and then add butter, milk, salt and put mixture into a 2 qt. casserole. Top with DRAINED pineapple and sprinkle with brown sugar. Bake 325F. for 45 min.
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