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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Rew
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. jar creamy peanut butter
1 can sweetened condensed milk
1 package Nestle mini chocolate chips

Directions:
Directions:
Put peanut butter and chocolate morsels in microwave safe bowl. Mix well. Cover and cook in microwave for 2 minutes and 50 seconds. Stir in milk. Pour in 8x8 glass dish lined with waxpaper. Refrigerate overnight. Take out and let it sit for a couple of hours before cutting.

Personal Notes:
Personal Notes:
Your microwave needs to have a revolving tray. If it doesn't be sure to rotate the bowl during the cooking process.

 

 

 

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