"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/2 C mayo 1 1/2 C sour cream 8 oz bleu cheese Garlic to taste (1 tsp) white pepper 1/2 tsp black pepper 1/2 tsp red wine vinegar 1/4 C dijon mustard 1/8 C olive oil 1/8 C Splash of heavy cream splash hot sauce
Mix all indients and stre in the frige.
This Is Aunt Patsy's bleu cheese recipes. It is really good.
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